Royal Siberian Caviar, occasionally referred to as Baerii Caviar, is produced from the Siberian sturgeon, scientifically known as Acipenser baerii. This variety of caviar is celebrated for its fine-grained texture and is renowned for its pristine, refined flavor profile, characterized by its remarkable subtlety and exceptional length that is both delicate and discernible. Royal Baerii Caviar egg sizes vary from small to medium, colours ranging from black to olive or brown.
Baeri offers beautifully intense flavours, it depicts the essences of nuts and mushrooms with buttery tones. 
Country of origin: Poland
Shelf life: 6 months
Storage temperature: 0 to 4°C
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish