A silky smooth, rich, and intense, creamy, cheesey and truffley sauce.
Perfect stirred through buttery pasta, or even spread indulgently over toasted bread, this sauce has an almost whipped body; light and fluffy as a cloud. Made with genuine Italian Parmigiano Reggiano DOP, it has a deliciously strong truffle and deep cheese depth of flavour. It contains the rare White Spring Truffles.
 
Ingredients: Parmigiano Reggiano DOP” cheese 45% (milk, salt, rennet), water, cream, melting salt: sodium citrates, bianchetto truffle (Tuber borchii Vitt) 0.3%, flavouring.
Allergens: Milk and dairy products